Real Detroit

1. Mix the following over ice in a cocktail shaker:
2. 4 parts B. Nektar Wildberry Pyment
3. 1 part Valentine Vodka
4. 1 part Triple Sec
5. Squeeze of Lime and Orange
6. Shake well over ice
7. Pour 1 part Faygo Rock N Rye in a glass, then add the rest of the cocktail.
8. You can use a Martini glass or drink in a rocks glass over ice.
9. Garnish with a lime and orange for a special treat

Suburban Detroit

1. Mix equal parts B. Nektar Wildberry Pyment and Faygo Rock N Rye in a tall glass over ice
2. Garnish with a lime slice and enjoy!

Vanilla Cinnamon Spiked Cider

1. Mix up 50/50 fresh apple cider with B. Nektar Vanilla Cinnamon Mead.
2. Serve warmed up, or over ice. Either way is awesome.

Orange Creamsicle

1. Mix the following over ice in a cocktail shaker:
2. 2 parts B. Nektar Orange Blossom Mead
3. 1 part Valentine Vodka
4. 1 part Triple Sec
5. 1 part Irish Cream Liqueur
6. Splash of orange juice
7. Pour into a martini glass
8. Garnish with an orange slice

Motor City Warrior

1. Mix the following over ice in a cocktail shaker:
2. 4 parts B. Nektar Vanilla Cinnamon Mead
3. 1 part Valentine Vodka
4. 1 part Kahlua (regular or mocha)
5. 1 part Godiva chocolate liqueur
6. Drizzzle the inside of a martini glass with chocolate syrup
7. Add contents of shaker
8. Garnish with a cinnamon stick and/or chipotle pepper (optional)

Orange Whip (pronounced Orange Hwip)

Served in a rocks glass

1. 1 1/2 oz Orange Blossom Mead
2. 1 oz Vanilla Cinnamon Mead
3. 1/2 oz Grand Marnier
4. Splash Vanilla Stoli
5. Shake over ice
6. Garnish w/ orange peel

The following recipes were created by our friends at Bad Decisions, Baltimore, MD.

Rhum Orangeberry

Served in a Rocks glass over ice:

1. 1 oz Rhum Orange (or Gran Marnier)
2. 1 1/2 oz Orange Blossom Mead
3. Juice from half an orange
4. Splash of Grenadine
5. Garnish w/ a macerated strawberry

Wildberry Beesting

Served in a Pint glass:

1. Shot of Wildberry Pyment added to a pint of your favorite Hard Cider

Adult Rootbeer

Served in a Pint glass over ice:

1. 1 1/2 oz Captain Morgan Spiced Rum
2. 3 oz Vanilla Cinnamon Mead
3. Top off with your favorite root beer

Pacific Mojito

Served in a Pint glass over ice:

Combine ingredients in glass as follows

1. Juice from half a lime
2. A few leaves of fresh mint
3. Muddle the other half of the lime in the glass
4. Add 1 1/2 oz Pineapple Coconut Mead
5. 1oz white rum
6. Add ice
7. Top off with Goya Coconut Water.